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Swiss Cheese Plant

from £10.99

Monstera deliciosa

The Monstera deliciosa, often known as the Swiss cheese plant, is a popular tropical houseplant celebrated for its large, glossy green leaves punctuated with natural holes and splits. Native to Central America, it thrives in bright, indirect light and appreciates a warm, humid environment. Easy to care for, it brings a lush, vibrant touch to any indoor space, making it a favourite for both plant enthusiasts and beginners alike.
Size:

Monstera deliciosa

The Monstera deliciosa, often known as the Swiss cheese plant, is a popular tropical houseplant celebrated for its large, glossy green leaves punctuated with natural holes and splits. Native to Central America, it thrives in bright, indirect light and appreciates a warm, humid environment. Easy to care for, it brings a lush, vibrant touch to any indoor space, making it a favourite for both plant enthusiasts and beginners alike.

Please note that all plants are unique, and sizes may vary slightly.

Monstera Deliciosa Care Guide

Monstera deliciosa, often called the Swiss cheese plant, is a popular houseplant known for its striking, large, perforated leaves. Here’s how to keep your Monstera healthy and thriving:

Light:
Place your Monstera in bright, indirect light. It can tolerate some morning sun but avoid harsh, direct afternoon sunlight, which can scorch the leaves.

Watering:
Water when the top 5-7 cm of soil feels dry. Typically, this means watering about once a week, but it varies depending on your home’s humidity and temperature. Overwatering can cause root rot, so ensure the pot has good drainage.

Humidity:
Monstera deliciosa enjoys higher humidity but adapts well to average indoor levels. To boost humidity, mist the leaves regularly or place the pot on a tray filled with pebbles and water.

Temperature:
Keep your Monstera in a room where temperatures stay between 18°C and 27°C. Avoid cold drafts or sudden temperature changes.

Feeding:
Feed your Monstera every 4-6 weeks during spring and summer with a balanced, water-soluble houseplant fertiliser. Reduce feeding in autumn and winter when growth naturally slows.

Repotting:
Repot your Monstera every 1-2 years, preferably in spring, using a well-draining potting mix rich in organic matter.

Pruning & Support:
Trim any yellow or damaged leaves to encourage healthy growth. As the plant matures, it may need a moss pole or stake for support.

With a little attention, your Monstera deliciosa will be a stunning, leafy focal point in your home.